Blue Cheese Crusted Steak is one of my go-to recipes for when I want to wow without a lot of time to cook. For all cuts and styles of steaks at home. Preheat oven to 350 degrees. A medium-rare steak should be around 130-135 degrees, medium will be under 145, and medium-well should be no hotter than 155 degrees. The keg blue cheese steak topping recipe. 5 from 2 votes Print Pin Rate Course: Sauce Cuisine: American Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 10 minutes Servings: 16 Tablespoons Calories: 75kcal Author: Marjory Pilley Chill the remaining butter for another time. I just did this with grilled steaks tonight instead of in the oven. Thanks for the inspo! Combine all ingredients in a small bowl and season with salt and pepper, to taste. every week! Preheat oven to 350. Stir constantly to prevent the cream from burning or curdling. Remove from the oven, and let stand for at least 15 minutes before serving. Authentic and beautifully balanced Teriyaki flavour with a hint of ginger and just the right touch of sweetness. Stir in the beef broth, scraping any onion bits from the bottom of the pan, then stir in the port wine. We hope that you enjoy your visit. Pat the steaks dry with a paper towel and brush them lightly with the vegetable oil. Place in the microwave stirring every 30 seconds until butter is melted. Calories per serving: The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Cook for 3 to 5 minutes, stirring as the cream thickens. Our editors and experts handpick every product we feature. Pure the blue cheese bread butter fresh herbs and pepper in a food processor until smooth. Gradually pour in the milk, stirring constantly, until the sauce is smooth and all the milk has been added. So, if you want to serve medium-rare steaks, cook them to the pre-resting temperature for rare and then proceed with the crust. With balsamic-caramelized shallots, crispy breadcrumbs, and herbs, this restaurant-quality dish is ready to impress in an hour, prep to table. Here's a quick primer. Grill in 2 tablespoons butter until medium rare. Saut until shallot is tender, about 5 minutes. Add unlimited recipes. No Caesar is complete without a kick of spice and seasoning in every sip. Save money! Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender. Your email address will not be published. For all cuts and styles of steak prepared at home. Diabetic Exchanges: 3 lean meat, 1/2 fat. Top each steak with half of the blue cheese mixture, pressing to pack it a bit for cleaner slicing. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. 4 tbsp Keg Steakhouse Marinade 2 tbsp Butter pinch Salt pinch Black peppercorns Instructions Start by removing the steak from the fridge and let it sit for 20-30 minutes on the counter to become room temperature. Give it a good stir and allow to simmer for 5 or so mins until it begins to thicken. Place meat on broiler pan. If you don't have Worcestershire sauce or are feeling adventurous, you can, This sauce is really made for steakblue cheese can stand up to the taste of beef. Bring to a boil, and cook until the mixture has reduced to about 1/2 cup. add tang: lemon juice, lemon peel. Our creamy classic dressing has the perfect balance of garlic, lemon and seasonings to coat every forkful with a rich and delicious flavour. Chicago-Style Steak With Bleu Cheese Butter, Grilled Vegetable Medley With Blue Cheese Butter, Savory Grilled Steak With Bleu Cheese Garlic Butter, Marinated Flank Steak With Blue Cheese Schmear. Instructions: Combine cream cheese, blue cheese, yogurt, minced onion and white pepper in a small bowl for topping, set aside. You dont need a grill, so it doesnt matter how bad the weather is outside. The steaks photographed in this post are boneless, center cut, prime Black Angus NY strip steaks. Deglaze the pan with the balsamic vinegar, scraping up any brown bits from the bottom. If a creamier sauce is desired, blend with an immersion blender or in a food processor. Worth the effort! For the Sauce: In a small saucepan, heat heavy cream over medium heat until it comes to a simmer. Add in fresh lemon juice, salt and fresh ground black pepper. Season on all sides with the kosher salt and pepper. Leave some chunks of blue cheese in the mixture. Victoria Heydt. Thank you. Tender and flavorful, great for a dinner party. Just sea salt, pepper, herbs, and a flavored butter on top. Combine all ingredients until well mixed. Slowly stir in the remaining blue cheese to incorporate it into the sauce. Notes. Its a finishing touch that elevates a simple steak dinner to special status. Great blue cheese crust for a good steak. Chop the yellow onion and add it to the skillet. ** Nutrient information is not available for all ingredients. Let stand 3 minutes. Once the sauce is mixed, you can begin to prepare your steak. Prep Time: 10 minutes. Rub tenderloin steaks with garlic. Butter 1 whole Very Large Yellow Onion, Sliced 1 c. Heavy Cream 1/2 c. Crumbled Blue Cheese Directions Salt and pepper both sides of the steaks. Press onto 1 side of each steak. a splash or two any vegetable oil Toss and refrigerate until ready to use (at least 30 minutes). (Try the butter mixture tossed with hot cooked vegetables). Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/ruths-chris-steak-house-blue-cheese-crust/187711. Preheat the oven to 350 degrees F (175 degrees C). Made this a couple of times already & it was perfect. Copyright 2014-2023. Filet mignon is prized for its extreme tenderness, not for its rather bland flavour. However, if you have leftovers, you can store them covered in the fridge for three to five days. Season. Mix together in a microwave safe bowl: bread crumbs, butter, garlic salt and season with salt & pepper. Learn more about each product by clicking on the image. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler (about 3-4 inches away) and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. Sauce that makes your steak sing. Stir together the panko crumbs and blue cheese. Top each steak with half of the blue cheese mixture pressing to pack it a bit for cleaner slicing. From seasonings and basting sauces to our much-loved dressings and burgers, bring quality Keg products to your kitchen. Inspired by The Kegs legendary Billy Miner Pie dessert, this creamy treat features a mocha ice cream base, swirls of chocolate and caramel sauce, diced almonds and chunks of cookie crumble crust. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler about 3-4 inches away and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. Scrape off any flavour from the pan, then pour in cream. Serve with warm port wine sauce. Warm cream in a 1 1/4-quart saucepan by bringing it to a gentle simmer over a medium-low flame. Whisk together until cheese is melted. Slow Roasted Prime Rib (Standing Rib Roast), Linguine with Clams (Linguine alle Vongole), Blue Cheese Crusted Steak with Balsamic Shallots. Add a kick to your next steak dinner with the tastes of chipotle pepper and garlic, with our Chipotle Steak sauce. In a small mixing bowl, combine bleu cheese, bread crumbs, herbs, and 1/2 teaspoon of olive oil; set aside. Try and purchase filets labeled prime if you can. , about 12 ounces each and 1- inches thick (or your favorite steak cut), , sliced into -inch thick rounds (about 1 cup shallots), kosher salt and freshly-ground black pepper. Mix all ingredients together VERY well. Once the cheese has completely melted, add the Worcestershire sauce, stirring constantly to prevent burning. Cook on one side for a few minutes then flip to cook on the other side. That is, unless a Blue Cheese Crusted Steak is on the menu. You can prepare the crusted filets in advance and refrigerate them until you are ready to bake them. Cover the bowl and refrigerate for 30 minutes. In a sauce pan, melt butter and whisk in flour. You can substitute any dried herb blend that you like for the herbs de Provence. Cook for 5 to 7 minutes, or until dark and caramelized. Add sea salt and freshly cracked black pepper to both sides of steak. Course: Condiment / Sauce. Ill have to try this with my pork panko now :) I received a bag as a sample and we LOVED it on chicken. To prepare the sauce: carefully add beef broth and balsamic vinegar to the skillet; stir to scrape up any crusty brown bits from bottom of skillet. Prep Time: 1 minutes. Spice up your life. Cover and refrigerate until ready to serve. Set aside. Be sure to turn your kitchen exhaust fan to high because this recipe produces a lot of smoke. When the temperature reads 135 F to 140 F (57 C to 60 C), theyre done. Made with real blue cheese crumble, our rich and creamy Blue Cheese dressing is perfect for an at-home version of The Keg's Iceberg Wedge Salad. Introduce The Kegs classic flavours to your kitchen with our line of versatile and MSG-free seasonings. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Our Cajun seasoning brings a dry heat and depth of flavour to excite your senses and beautifully amplify your chicken, seafood and soups. Simply combine the blue cheese, panko, olive oil, garlic, chives and black pepper in a small dish and then top on your favorite steak. (Or, if youre grilling, place it on the indirect heat side of the grill with the lid closed.). Add sliced shallots with a pinch each of salt and pepper. Let the steaks rest and warm up on the cutting board. Exploring our menu, learning more about your local Keg and booking a reservation have never been easier. Turn steaks over. This will take about one minute per side. In a small bowl, combine the blue cheese, bread crumbs, parsley, chives and pepper. Made with Mediterranean Sea Salt. With heat, acidity, and zest, salsa adds great flavor to whatever dish it accompanies. Cream the butter in small bowl, then add the blue cheese, Worcestershire, salt, and pepper, and cream again until smooth. Let the steak be the star of the show! This basting & dipping sauce is also a great pairing with chicken and other meat dishes. Get easy-to-follow, delicious recipes delivered right to your inbox. *You will also need a well-seasoned cast-iron skillet or an oven-safe skillet and a good digital meat thermometer. Keep the juices in when making filet mignon recipes! But any variety of blue cheese will do. Grilled Steak Salad With Crumbly Bleu Salad Dressing. This sauce tastes best when paired with buttery, garlicky steak, but like most of these sauces, you can use it on anything you like. Serve with warm port wine sauce. Season the steaks to your taste with the Ultimate Steak and Roast Rub, then place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Serve immediately over cooked steak while it is still warm and before the cheese has melted, allowing its flavor to seep into the meat just before serving. . Before cooking the steaks, gather your ingredients and preheat the oven to 400 degrees F. While the skillet heats up, pat the steaks dry with a paper towel and brush them lightly with the vegetable oilseason on all sides with kosher salt and pepper. To create a crisp crust place the topped steaks under the broiler for a couple minutes until the blue cheese mixture starts browning. CRAVING MORE? It can be found at most grocery stores. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. The sauce is so rich that a little bit goes a long way. Add a couple of tablespoons of oil to the pan. OPTIONAL: Serve with MORE bleu cheese or bleu cheese salad dressing. Cook for 3 to 5 minutes, stirring as the cream thickens. Remove meat from heat, let stand a few minutes. Your favourite Keg dessert is now available in an at-home format. Bake until meat reaches desired doneness (for medium-rare, a thermometer should read 135; medium, 140; medium-well, 145), 6-8 minutes. Pure the blue cheese, bread, butter, fresh herbs and pepper in a food processor until smooth. A longstanding favourite paired with our infamous Prime Rib, our gluten-free extra-hot horseradish sauce adds a flavourful kick to your favourite meat dishes. Add cream and pepper, stir, then simmer for 1 1/2 to 2 minutes until it thickens (do not let it boil rapidly). Im so glad you enjoyed the recipe, Emily! Just made this for dinner and the fam thinks Im a genius. Since the crust is full-flavored, I like to keep the side dishes on the simple side. Legal Disclaimer, Simple Spinach Salad with Apples & Pecans, Traditional Irish Soda Bread Four Ingredients, Traditional Irish Potato Boxty aka Potato Pancakes or Potato Cakes, Quick and Easy Hoe Cakes (Fried Cornbread). Mix together in a microwave safe bowl. Make the sauce a day ahead to cut down on the prep time. Immediately transfer to serving plates and top with the blue cheese topping. Balsamic caramelized shallots add a hint of sweetness and tang, and can be omitted for a more classic crust. Add 1 tablespoons of clarified butter to a large frying pan or flattop over medium-high heat and cook the onions until lightly browned and soft, about 10 minutes. Stir in the sour cream, Worchestershire sauce, white pepper and blue cheese. All This gave me rosy, medium-rare meat, with nice rendering of the fat marbleization. Prepare the creamy mustard dipping sauce. In a small bowl combine butter, blue cheese, parsley, basil and garlic. In a small bowl combine the blue cheese bread crumbs parsley chives and pepper. Turn off the heat and remove the pan from the stove to prevent the cheese from melting completely, which would make the sauce runny. This topping easily covers 3 large steaks. , In a large skillet, saute crab in butter for 3-4 minutes or until heated through. Set off to the side. Step 3. This true Keg classic has a classic full-flavoured and robust taste with a hint of tamarind. While the skillet is heating, combine the ingredients for the blue cheese topping in a small bowl. Transfer the skillet to the oven and bake for 4-5 minutes until the cheese is. They make the perfect gift and best of all, they never expire. Made with real blue cheese crumble, our rich and creamy Blue Cheese dressing is perfect for an at-home version of The Keg's Iceberg Wedge Salad. Press onto 1 side of each steak. Bring to boiling. Smash 1-2 cloves of garlic and rub on the bread. Flip and add 3 drops liquid smoke, salt, and pepper to each piece of steak. 6 ounces blue cheese Im usually a minimalist when it comes to a good cut of steak. Meanwhile, place asparagus in a steamer basket; place in a large saucepan over 1 in. Our Blue Cheese Filet started off as a twist on a classic, but it's become a go-to all of its own. Stir the flour into the melted butter and cook for 3-4 minutes. Top each steak with a layer of this mixture. Serve with oven-roasted potato wedges or whole baked potatoes. Remove steak from oven tent with foil and let rest 5 minutes. Taste it before adding it to your crust. Meanwhile, in a small saucepan, melt butter. Tender and flavorful, great for a dinner party. Pat the steaks dry with a paper towel and brush them lightly with the vegetable oil. The trick to making sure that your meat doesnt overcook when you crisp the crust is to cook the steak one level of doneness less than you want to serve it. Cook 3-4 minutes, stirring occasionally, until golden brown. Learn more about each product by clicking on the image. The Keg Steakhouse + Bar Welcome To The Keg We designed our new website with one thing in mind - our guests. Filet Mignon with Blue Cheese Crust is a butter-tender, juicy and decadent steak topped with an unforgettable blue cheese crust and cooked to perfection. Place steaks on rack in broiler pan so surface of beef is 2 to 3-inches from heat. These versatile dressings are more than just for salad. Replies to my comments I had some left over and topped a steak salad with it the next dayit was perfect." Servings: Serve with oven-roasted potato wedges or whole baked potatoes. Divide between 2 plates, scatter with the extra parsley and serve with a mixed salad and some oven . Refrigerate the sauce: Right before cooking the steaks, preheat an oven-safe skillet over medium-high heat. Finish your at-home Keg Caesar with our Caesar Rimmer. I like to use Japanese Panko breadcrumbsto help bind the ingredients and give the crust some texture. Bring to a simmer and add 50g chopped stilton (or another blue cheese) and stir. Wild and delicious, our sweet and tender Keg size bacon-wrapped scallops are the perfect, savoury start to a memorable meal. Add half of the blue cheese. Instead of baking in the 500-degree oven, pop the crusted steaks under the broiler for 2 minutes to quickly brown the top and melt the cheese. Keep warm. Add the cream and Stilton and stir over a low heat until the cheese has melted (about five minutes). I need to get some of that danish blue cheese! Extra crispy roasted potatoes tossed in fresh herbs and blue cheese crumbles! Grill steaks to desired doneness. This post originally appeared on Striped Spatula on February 21, 2019. Lololol. To make the blue cheese topping, combine the blue cheese, panko, herbs de Provence, and olive oil in a small bowl. Its simple to make, and you can have this steakhouuse classic recipe on the table in less than 25 minutes. For the Sauce: Add all of the ingredients to a medium-size pot and cook over low heat stirring often until hot and thick. Serve with steaks. Add 1 tablespoon olive oil to a large saute pan and heat over medium-high heat. Add half of the blue cheese. Place steaks on the hot pan; grill 3 minutes; turn. Add blue cheese crumbles, minced garlic, and black pepper. Next stop burgers! Step 1: Combine all the ingredients in a glass bowl or seal-able jar and mix well. Preheat the oven to 450. The steak is pan-seared on top of the stove and finished in the oven. With something like a strip steak or ribeye that has a bigger, beefier flavor, the crust stands up to the cut and complements it nicely. Set aside in the refrigerator. Some of the most popular blue cheese varieties are Gorgonzola, Cashel blue, buttermilk blue, and Maytag blue. 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Three to five days about five minutes ) oil to a memorable meal a rich and delicious our., blue cheese bread butter fresh herbs and blue cheese topping in a steamer basket ; place in microwave... Microwave stirring every 30 seconds until butter is melted, prime black Angus NY strip steaks cheese ) and over! Roasted potatoes tossed in fresh lemon juice, salt and pepper flavours to your exhaust! Right to your kitchen editors and experts handpick every product we feature 2!